Burundi Long Miles Munyinya Hill

Once a hill of uncertain yields and hesitant harvests, Munyinya now produces some of the most refined coffees in Kayanza, shaped by years of careful agronomy, trust-building, and precise processing at the Bukeye station. Coffee from the Bukeye Station remain a perennial Onyx favorite: vibrant, high-clarity, and deeply tied to the roots of the Long Miles Coffee Project.