{"product_id":"the-new-york-times-cooking-no-recipe-recipes","title":"The New York Times Cooking No Recipe Recipes","description":"\u003cp\u003eSam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":52220307734816,"sku":"llu1787266931711","price":16.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3231\/3120\/files\/the-new-york-times-cooking-no-recipe-recipes_1.jpg?v=1787266937","url":"https:\/\/www.elmwoodbasket.shop\/products\/the-new-york-times-cooking-no-recipe-recipes","provider":"My Store","version":"1.0","type":"link"}