{"title":"Our exquisite set of bottles","description":"\u003cp\u003eBrowse our Our exquisite set of bottles collection. Hot Sale.\u003c\/p\u003e","products":[{"product_id":"nikka-taketsuru-pure-malt-700ml-700ml","title":"Nikka Taketsuru Pure Malt (700ml) (700mL)","description":"\u003cp\u003e\u003cstrong\u003eJapanese Style Blend.\u003c\/strong\u003e\u003cbr\u003e\r\n \u003cbr\u003e\r\nMade by the Yoichi distillery, the second and smaller distillery of the \u003cem\u003e\u003cstrong\u003eNikka Whisky Company.\u003c\/strong\u003e\u003c\/em\u003e It was founded in 1934 by one of the two most influential men in Japanese whisky, \u003cem\u003e\u003cstrong\u003eMasataka\u003c\/strong\u003e\u003c\/em\u003e Taketsuru. Yoichi Distillery lies in southern Hokkaido and has three sides surrounded by mountains, a terrain similar to the one found in Scotland, where Masataka studied the art of Whisky production and returned to Japan as a master blender - with a Scottish wife to boot. \u003cbr\u003e\r\n \u003cbr\u003e\r\nNamed after Nikka’s \u003cem\u003e\u003cstrong\u003efounder\u003c\/strong\u003e\u003c\/em\u003e, Masataka \u003cem\u003e\u003cstrong\u003eTaketsuru\u003c\/strong\u003e\u003c\/em\u003e, the Taketsuru Pure Malt is a vatting of Whiskies from \u003cem\u003e\u003cstrong\u003eboth \u003c\/strong\u003e\u003c\/em\u003ethe Nikka distilleries: \u003cem\u003e\u003cstrong\u003eYoichi \u003c\/strong\u003e\u003c\/em\u003eand \u003cem\u003e\u003cstrong\u003eMiyagikyo\u003c\/strong\u003e\u003c\/em\u003e.  This includes some from \u003cem\u003e\u003cstrong\u003esherry casks\u003c\/strong\u003e\u003c\/em\u003e, giving a good dose of \u003cem\u003e\u003cstrong\u003espice \u003c\/strong\u003e\u003c\/em\u003ethroughout. The \u003cem\u003e\u003cstrong\u003eoak \u003c\/strong\u003e\u003c\/em\u003ecasks also come through with a subtle \u003cem\u003e\u003cstrong\u003esweetness \u003c\/strong\u003e\u003c\/em\u003efrom nose to finish. It is clear to see why this is an \u003cem\u003e\u003cstrong\u003eaward-winning malt.\u003c\/strong\u003e\u003c\/em\u003e Taketsuru is a great introduction to \u003cem\u003e\u003cstrong\u003eJapanese Whisky.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e*Nikka has recently changed their labels, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is pictured. But rest assured, the liquid remains the same, regardless of the label.\u003c\/em\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n \u003c\/p\u003e","brand":"Nikka Whisky","offers":[{"title":"86","offer_id":52220053520672,"sku":"ffn1787266215680","price":54.02,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":52220053553440,"sku":"gkj1787266215681","price":61.92,"currency_code":"USD","in_stock":true},{"title":"292","offer_id":52220053586208,"sku":"urc1787266215682","price":52.23,"currency_code":"USD","in_stock":true},{"title":"984","offer_id":52220053618976,"sku":"nin1787266215683","price":58.14,"currency_code":"USD","in_stock":true},{"title":"983","offer_id":52220053651744,"sku":"xes1787266215684","price":64.82,"currency_code":"USD","in_stock":true},{"title":"320","offer_id":52220053684512,"sku":"smq1787266215685","price":64.5,"currency_code":"USD","in_stock":true},{"title":"360","offer_id":52220053717280,"sku":"dtz1787266215686","price":64.85,"currency_code":"USD","in_stock":true},{"title":"408","offer_id":52220053750048,"sku":"kqt1787266215687","price":71.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/3231\/3120\/files\/nikka-taketsuru-pure-malt-700ml-700ml_1.png?v=1787266220"},{"product_id":"nikka-from-the-barrel-whisky-500ml","title":"Nikka From The Barrel Whisky (500mL)","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Japanese sure know how to surprise.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\r\n \u003cbr\u003e\r\nMade by the \u003cem\u003e\u003cstrong\u003eYoichi distillery\u003c\/strong\u003e\u003c\/em\u003e, the second and smaller distillery of the Nikka Whisky Company. It was founded in 1934 by one of the two most influential men in Japanese Whisky,  \u003cem\u003e\u003cstrong\u003eMasataka Taketsuru\u003c\/strong\u003e\u003c\/em\u003e. Yoichi Distillery lies in southern Hokkaido and has three sides surrounded by mountains, a terrain much similar to the one found in Scotland, where Masataka studied the art of Whisky production and returned to Japan as a master blender - with a Scottish wife to boot. Yoichi possesses its own cooperage and is particularly careful when selecting its barrels. Known as \u003cem\u003e\u003cstrong\u003eHogshead\u003c\/strong\u003e\u003c\/em\u003e the barrels are made on-site using new oak. Yoichi produces big, oily spirits in the Highland style.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cem\u003e\u003cstrong\u003eNikka From The Barrel Whisky\u003c\/strong\u003e\u003c\/em\u003e is made by maturing malt and grain Whisky, blending them and then re-casking (a process known as “marriage”) to create a rich harmony of different Whiskies. It’s bottled directly from the re-casked barrels and therefore retains almost the same alcohol percentage. 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They specialized in all the stuff that happens after distillation, meaning that they purchased raw, young spirit from distillers and then mixed, aged, bottled, and distributed it for themselves. By 1963 they were ready to start brewing \u003cem\u003e\u003cstrong\u003etheir own Sake\u003c\/strong\u003e\u003c\/em\u003e and released the first finished, aged product in 1967. Today they curate, produce, age, and package \u003cem\u003e\u003cstrong\u003ea variety of Sakes, Wines, and Whiskies\u003c\/strong\u003e\u003c\/em\u003e under several brands, including Togouchi.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cem\u003e\u003cstrong\u003eThe Togouchi line of Whiskies\u003c\/strong\u003e\u003c\/em\u003e gets it’s name from the town in which it is aged — or more specifically in this case, \u003cem\u003e\u003cstrong\u003ethe unused train station tunnel\u003c\/strong\u003e\u003c\/em\u003e that has been repurposed into a Whisky aging warehouse. \u003cem\u003e\u003cstrong\u003eTogouchi 9 Year Old\u003c\/strong\u003e\u003c\/em\u003e is a blended Whisky of \u003cem\u003e\u003cstrong\u003eScottish Single Malt\u003c\/strong\u003e\u003c\/em\u003e and \u003cem\u003e\u003cstrong\u003egrain spirit from Canada\u003c\/strong\u003e\u003c\/em\u003e — usually in a 60\/40 ratio — that has rested a full nine years in that abandoned train tunnel. 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