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Opened in 2014, The Shed Distillery is fitted with \u003cem\u003e\u003cstrong\u003ethe finest copper still \u003c\/strong\u003e\u003c\/em\u003e— each ordered to fulfill the requirements of the signature Spirits they make.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cem\u003e\u003cstrong\u003eDrumshanbo Single Pot Still Irish Whiskey\u003c\/strong\u003e\u003c\/em\u003e is the inaugural release of their Irish Whiskey and the realization of a dream. It is also the first Irish Whiskey to come out of the region in more than one hundred years. It’s triple-distilled by hand in \u003cem\u003e\u003cstrong\u003esmall batches\u003c\/strong\u003e\u003c\/em\u003e in copper pots. 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It is made in a different way than Single Malt because the mash is made from both \u003cem\u003e\u003cstrong\u003emalted and un-malted green barley\u003c\/strong\u003e\u003c\/em\u003e. The enzymes in the malted barley stimulate the production of malt in the un-malted barley. Also, single malt whiskeys are generally distilled twice, whereas single pot still whiskeys more often than not \u003cem\u003e\u003cstrong\u003edistilled three times\u003c\/strong\u003e\u003c\/em\u003e.\u003cbr\u003e\n \u003cbr\u003e\n\u003cem\u003e\u003cstrong\u003eRedbreast Single Pot Still Irish Whiskey 12YO\u003c\/strong\u003e\u003c\/em\u003e is one of two whiskeys on the market that are \u003cem\u003e\u003cstrong\u003e100% single pot still Irish whiskeys\u003c\/strong\u003e\u003c\/em\u003e. It’s this — the process of making whiskey in a copper pot still — from both malted and unmalted barley, that makes this \u003cem\u003e\u003cstrong\u003eRedbreast unique\u003c\/strong\u003e\u003c\/em\u003e. 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